THESE PRICES INCLUDE
• Hire of the Empress Suite and kitchens from 8.00am to 1.00am
the following morning
• Up to 550 chairs, 55 banqueting tables
• Stage and dance floor
• Corkage via the caterer
• Bar facility
• 1 x complimentary Deluxe Sea View bedroom for the bride and groom
on the night of the wedding
• 2 x day let changing rooms on the day of the function
• 1 x Event Manager on the day
• 2 x Kitchen Porters
Should additional equipment need to be hired, e.g. projectors, screens,
AV equipment charges will apply.
The Grand Brighton waiting and bar staff will be charged at £10 per hour, if
required by the caterer. There will be no Grand staff available on the day, unless
they have been pre-booked and paid for either by the client or the caterer.
A full bar is available which can be operated on either a cash or account basis.
The Grand will provide bar staff at the current rate if required. Alternatively,
a free bar will be stocked and run by the caterer.
Any beverages left on hotel premises 48 hours following the function may
incur a storage charge.
The Client will be responsible for any costs incurred from damage caused
by the wedding party to the fixtures, fittings, carpets in the hotel function
rooms, public areas and bedrooms.
The Caterer will be responsible for any costs incurred from damage to
kitchen equipment.
A charge of £300 + VAT will be levied to the Caterer if the kitchens are not left
in a clean and tidy state. This will be checked by the Event Manager on the day.
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