Tewinbury is set across 700 acres of farmland beside the River Mimram, offering a collection of distinctive wedding spaces surrounded by nature. It is a place that feels calm, generous and quietly special - proper countryside, with fresh air, open skies and space to celebrate in your own way.
Couples can choose between the Tythe Barn, a 17th-century barn full of character with exposed beams, soft natural light and a riverside garden, or Kingsbridge Estate, a private house hidden at the edge of the farm with exclusive use of the gardens, surrounding fields and space for a marquee celebration. Ceremonies can take place indoors or outdoors, from the barn and walled gardens to the fields, lawns or beside the river.
Food is at the heart of weddings at Tewinbury. Menus are seasonal, generous and led by a yards-not-miles ethos, using produce grown and reared on the farm wherever possible. Couples are invited to a relaxed tasting evening to shape their menu alongside the chefs, with options ranging from elegant three-course meals to sharing boards, BBQs, hog roasts and wood-fired pizza in the evening. Drinks are equally thoughtful, with carefully chosen wines, seasonal cocktails and garden horsebox bars that keep the celebration flowing.
There is plenty of on-site accommodation, allowing couples and guests to turn the wedding into a weekend away. Options include farmhouse and barn bedrooms, woodland huts, shepherd’s huts, lodges, lake huts with alfresco tubs and exclusive use of Kingsbridge House for groups. A dedicated wedding manager supports each couple throughout the planning process, ensuring the day feels effortless, personal and entirely their own.