The price starts for simple canapés and goes to between £17 to £25 per head for 3 course wedding breakfasts with table service. Hog Roasts, Cream Teas, Jacket Potatos, Curry Buffets are alterative catering options that some people select. A commercial bar will be provided. Corkage is charged at £3.50 if you supply your own wine for the meal.
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